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How to Make Meatballs (Indonesian Cuisine)

Food meatballs become the most favorite food of all people, especially those in Indonesia. My country is a native of Indonesia, for I know the recipes for meatballs of beef typical Indonesia.

One of the features meatballs was "chewy". If not chewy no seasoning definitely wrong. For example most of the flour, etc. Some who make trouble are dose meat with starch, meatballs traders usually more starch than meat meatball. If you make your own, you can adjust according to desired elasticity.
How to make meatball


  • 50 grams of corn starch / starch
  • 350 grams of beef
  • 4 cloves garlic
  • 1/2 teaspoon pepper
  • 100 cc of ice water
  • 3 tsp salt
  • 1 egg



  • 2 leeks, sliced
  • 6 cloves garlic
  • 3 tsp salt
  • 2 liters of water
  • 1/2 teaspoon pepper
  • 600 grams knee / cow bone


Puree garlic, salt and pepper. Boil water with the contents of the seasoning and bones. Cook until boiling, then strain.


  • Fried onions
  • 150 gr yellow noodles wet
  • Fried tofu
  • fried dumplings

How to make beef meatballs

  • Puree garlic, salt and pepper. Minced meat until smooth.
  • Combine the corn starch, spices grinded before, ice water and eggs. Mix well.
  • Heat the water to a boil, turn off the flame if it is boiling.
  • Take the dough balls and round shape according to taste.
  • Dip in boiling water, do it up.
  • Turn back the fire and cook until meatballs mengapun and it is a sign it is ready. Remove and drain.
  • How to prepare a presentation bowl, governance wet yellow noodles and meatballs.
  • Pour the sauce and sprinkle with fried onions and leeks.
  • Add other supplementary materials such as dumplings and fried tofu.
  • Beef meatballs now ready to be served.
Done already tutorial made beef meatballs. We are sorry if my language a bit chaotic. Thank you for visiting.
How to Make Meatballs (Indonesian Cuisine)
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