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Baking Recipes Nastar Pineapple Butter - Cooking

Nastar Pineapple Butter

Here are tips on how to make Nastar Delicious:

For jam, select yellow colored fresh pineapple. This meant that the more fragrant aroma jam. If you can not select it, you can buy jam Nastar sold in the market.
  • If you choose to use fresh pineapple, grated pineapple with grated cheese. However, do blender pineapple.
  • Heat pineapple without being mixed with sugar.
  • If the water content in pineapple has evaporated, enter pineapple sugar and cook until it dries.
  • Add salt to the butter to add flavor.
  • Flatten jam in the pan and bake in the oven for a while.
Materials and tools :
  • Flour (450 grams).
  • 6 eggs (separate yolks with egg whites)
  • Parmesan cheese (50-70 grams).
  • Sugar (150 grams).
  • Butter (375 grams).
  • Milk powder (120 grams).
  • Pineapple jam.
  • Basin.
  • Stoves as ignition.
  • Oven.
  • Cheese cutters.

How to make:
  • 3 Mix the egg yolks with 2 egg whites in a small bowl, beat until evenly distributed.
  • Add flour, butter, sugar and parmesan cheese. Insert the mixture into yolk and egg white in step 1, and stir until blended. If it is too thin, add flour taste.
  • Shape the dough into a round and add pineapple jam in it and then place it in a pan.
  • Nastar grilled on an oven with a temperature of 170-180 degrees, for 15 minutes.
  • Lift nastar of Oven.
Now you have ready-made Nastar served with family or friends.
Baking Recipes Nastar Pineapple Butter - Cooking
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